Ingredients SERVINGS: MAKES 12 Nonstick vegetable oil spray 2 cups pitted Medjool dates ¾ cup raw cacao powder 1 cup unsweetened shredded coconut, divided ¼ cup cacao nibs 2 tablespoons agave syrup 1 teaspoon kosher salt Preparation Coat 8x8” baking pan with vegetable oil spray; line with parchment, leaving overhang on all sides. Process dates, cacao powder, ¾ cup coconut, cacao nibs, agave syrup, salt, and 2 Tbsp. water in a food processor until smooth (you may need to stop and scrape down sides a few times). Press mixture firmly into prepared pan. Scatter remaining ¼ cup coconut over top; press to adhere. Cut into bars.