Spinach Salad with Dates


Ingredients

SERVINGS: 4 
  • 2 dates, pitted, plus ¾ cup chopped dates
  • 1 teaspoon finely grated lime zest
  • ¼ cup lime juice
  •  cup vegetable oil, divided
  • Kosher salt and freshly ground black pepper
  • 4 large shallots, thinly sliced
  • 1 bunch flat-leaf spinach, trimmed
 

Preparation

  • Blend whole dates, lime zest, lime juice, and ⅓ cup oil in a blender until smooth; season with salt and pepper.
  • Heat remaining ⅓ cup oil in a medium saucepan over medium-high heat and cook shallots, stirring often, until golden brown and crisp, 5–7 minutes; drain on paper towels and season with salt.
  • Toss spinach and chopped dates with dressing. Top with fried shallots.
sps

Leave a comment


Please note, comments must be approved before they are published