Date, Walnut, and Coconut Bourbon Balls



  • 9 ounces pitted dates, coarsely chopped
  • 1 cup unsweetened flaked organic coconut plus more for rolling
  • 1 1/2 cups walnuts
  • 1/4 cup bourbon
  • 1 tablespoon natural unsweetened cocoa powder
  • 1/4 cup powdered sugar


  • Place dates and 3 Tbsp. boiling water in a bowl; let steep for 3 minutes. Transfer to a food processor; add 1 cup coconut and next 4 ingredients and pulse until a chunky mixture forms. Using a teaspoon, form rounded balls and roll in remaining coconut to completely coat. Place on a baking sheet and chill until cool and set, at least 15 minutes or overnight. Bring to room temperature before serving.

1 comment

  • Abdullah Al Mahamud

    really well recipes. waiting for more recipes soon.
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