Date, Walnut, And Coconut Bourbon Balls
Ingredients
SERVINGS: MAKES ABOUT 12
- 9 ounces pitted dates, coarsely chopped
- 1 cup unsweetened flaked organic coconut plus more for rolling
- 1 1/2 cups walnuts
- 1/4 cup bourbon
- 1 tablespoon natural unsweetened cocoa powder
- 1/4 cup powdered sugar
Preparation
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Place dates and 3 Tbsp. boiling water in a bowl; let steep for 3 minutes. Transfer to a food processor; add 1 cup coconut and next 4 ingredients and pulse until a chunky mixture forms. Using a teaspoon, form rounded balls and roll in remaining coconut to completely coat. Place on a baking sheet and chill until cool and set, at least 15 minutes or overnight. Bring to room temperature before serving.
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