Chocolate Coconut Date Bars


  • Nonstick vegetable oil spray
  • 2 cups pitted Medjool dates
  • ¾ cup raw cacao powder
  • 1 cup unsweetened shredded coconut, divided
  • ¼ cup cacao nibs
  • 2 tablespoons agave syrup
  • 1 teaspoon kosher salt
  • Preparation

    • Coat 8x8” baking pan with vegetable oil spray; line with parchment, leaving overhang on all sides. Process dates, cacao powder, ¾ cup coconut, cacao nibs, agave syrup, salt, and 2 Tbsp. water in a food processor until smooth (you may need to stop and scrape down sides a few times). Press mixture firmly into prepared pan.
    • Scatter remaining ¼ cup coconut over top; press to adhere. Cut into bars.

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